CARCIOFI ALLA GIUDIA. Tutti i segreti per un fritto croccante ed asciutto! - Fried artichokes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative with more fiber.

Preheat the oven to 375°F (190°C).

Drain and rinse the artichoke hearts, then place them in a baking dish.

Drizzle olive oil over the artichoke hearts, ensuring they are well coated.

Mince the garlic and sprinkle it over the artichokes.

In a bowl, combine bread crumbs, grated parmesan cheese, lemon juice, chopped parsley, salt, black pepper, and red pepper flakes.

Mix the breadcrumb mixture until well combined, then spread it evenly over the artichoke hearts.

Sprinkle oregano, basil, and thyme over the top for added flavor.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens