GNOCCHI COI CAVOLINI DI BRUXELLES LIGHT/GNOCCHI WITH BRUSSELS SPROUTS/ÑOQUIS CON COLES DE BRUSELAS

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive for frying.

Cook the Brussels sprouts until tender.

In a separate pot, cook the potato gnocchi according to package instructions.

Combine the cooked Brussels sprouts and gnocchi in a large bowl.

Add garlic, mozzarella, grated cheese, breadcrumbs, vegetable broth, garlic powder, and ground pepper to the mixture.

Mix everything together until well combined.

Transfer to a baking dish and bake until the cheese is melted and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens