gnocchi di cavolfiore

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive for frying.

Steam the cauliflower until tender, then mash it.

Mix the mashed cauliflower with flour, salt, and pepper to form a dough.

Shape the dough into small gnocchi pieces.

In a pan, melt butter and add sage to create a sauce.

Cook the gnocchi in boiling water until they float, then toss them in the butter and sage sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens