How to make The most Delicious Nigerian smoky party jollof rice | step by step recipe

long-grain rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber, while parboiled is often more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds unique flavor and health benefits.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based alternative, while beans are budget-friendly.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken offers a leaner option, while canned tuna is economical.

Season goat meat and cook in its own juice before adding water.

Heat vegetable oil and infuse with onion.

Deep fry the goat meat until golden brown.

Transfer the flavorful oil to a pot and add onions, cooking for 2 minutes.

Add rosemary, bay leaves, chopped ginger, and garlic to the pot.

Stir in tomato paste, curry powder, and extra ginger and garlic powder; cook for 3-4 minutes.

Roast tomatoes and peppers in an oven, then blend into a puree.

Combine the blended mixture with the pot ingredients and cover to fry.

Add seasoning and salt, then loosen with a little water.

Add washed rice to the pot and stir.

Pour in the meat stock and add water gradually, covering to cook.

Once water is almost dried up, gently combine the rice without mashing.

Increase heat to achieve a smoky flavor, cooking for an additional 10-15 minutes.

Add onions for extra flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens