🔝 Incredible Granola Scones 🔝 Top Tier Recipes 🍰 Cakes with Lorelie

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Cut in the butter until the mixture resembles coarse crumbs.

Stir in the granola, oats, nuts, and dried fruit until evenly combined.

In a separate bowl, whisk together the eggs, milk, honey, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

Pat the dough into a circle about 1 inch thick.

Cut the circle into wedges and place them on the prepared baking sheet.

Brush the tops with a little extra milk for a golden finish.

Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.

Remove from the oven and let cool slightly on a wire rack.

Serve warm or at room temperature.

Spice Level:

Allergens