Easy Granola scones for breakfast

Combine flour, salt, and baking powder in a bowl.

Mix the dry ingredients well.

Add butter and rub it in until the mixture resembles breadcrumbs.

Add granola and mix until everything comes together.

Incorporate sour cream and mix until well combined.

Transfer the dough onto a work surface and sprinkle with flour.

Rub flour on your fingers and form small to medium-sized balls from the dough.

Place the balls on parchment paper on a baking pan.

Brush the tops with egg.

Garnish with seeds of your choice.

Bake in a preheated oven at 200°C for 10 to 15 minutes until golden brown.

Let the scones cool down before serving.

Equipment Needed

Spice Level:

Allergens