Nepali Thukpa Recipe | Veg Thukpa Recipe Nepali | Noodles Soup | Dharane Thukpa Recipe | Ramen

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber, while instant noodles are budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: homemade soy sauce substitute

Tamari is gluten-free, and homemade substitutes can save money.

beef

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey is lower in fat, while ground pork is often less expensive.

Boil water in a large pot and add noodles until cooked through, about 5-7 minutes.

Drain noodles and set aside.

In the same pot, heat oil over medium heat and sauté onions until translucent, about 3-4 minutes.

Add garlic and ginger, cooking until fragrant, about 1 minute.

Stir in green chilies and vegetables (broccoli, mushrooms, carrots, tomatoes), cooking until tender, about 5 minutes.

Add broth and bring to a simmer.

Incorporate chicken or beef, cooking until fully cooked, about 10 minutes.

Season with soy sauce, coriander, cumin, salt, and pepper to taste.

Return the noodles to the pot and stir to combine.

Serve hot, garnished with scallions and lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens