Sri Lankan Coconut Roll | Coconut Pancake |Evening Snack | Tea Time Snack | pani pol| Bakers Bites

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut is easier to store and use.

banana leaves

Using parchment paper can be a convenient alternative.

cardamom

💰Cheaper: cinnamon

Cinnamon offers a similar warmth and sweetness.

Add 2 cups flour, 1 egg, salt, 4 teaspoons turmeric powder, and 1.5 cups water to a blender.

Blend until it forms a thick paste and strain the batter.

Set the batter aside and prepare the filling.

In a hot pan, add jaggery and melt it.

Once melted, add 6 to 10 tablespoons sugar and mix gently.

Add crushed cardamom and a small piece of cinnamon stick to the mixture and mix well.

Add grated coconut and 1 tablespoon milk powder to the filling and mix well.

Using a spoon, add the batter to a hot pan and create a circle using the back of the spoon.

Add the filling to the crepe and roll it up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens