Dry aged Kotelett vom Kräuterschwein mit gefüllten Kartoffeln

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Using water with bouillon is a cost-effective substitute.

Heat cooking oil in a large skillet over medium-high heat.

Season pork chops with salt and black pepper.

Add pork chops to the skillet and cook until browned, about 4-5 minutes per side.

Remove pork chops from skillet and set aside.

In the same skillet, add chopped onion and cook until softened, about 3-4 minutes.

Add minced garlic and cook for an additional minute until fragrant.

Stir in sauerkraut, diced apple, and caraway seeds.

Return pork chops to the skillet, nestling them into the sauerkraut mixture.

Add chicken broth, mustard, bay leaves, and thyme.

Bring to a simmer, cover, and reduce heat to low.

Cook for 30-40 minutes until pork is tender.

Remove bay leaves before serving.

Garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Allergens