Blanc Mangé - Authentic Blanc Mangé recipe - Great thanksgiving dessert idea 🇭🇹

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a gluten-free thickener.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

Combine coconut milk, sugar, and water in a saucepan over medium heat.

Stir continuously until the sugar dissolves and the mixture is warm.

In a separate bowl, mix cornstarch with a small amount of cold water to create a slurry.

Slowly add the cornstarch slurry to the warm coconut mixture, stirring constantly.

Cook the mixture until it thickens, about 5-7 minutes.

Remove from heat and add vanilla extract, almond extract, salt, and spices.

Pour the mixture into molds or serving dishes.

Let cool at room temperature for 30 minutes before refrigerating.

Chill in the refrigerator for at least 2 hours until set.

Unmold the blanc mangé onto serving plates.

Garnish with fresh fruit before serving.

Cooking Techniques

Spice Level:

Allergens