Hake With Chorizo And Potatoes - Tony's Comfort Kitchen

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often more affordable.

hake fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod is a lean alternative, and pollock is typically less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato wedges

Sweet potatoes offer more nutrients, while frozen wedges save time.

Add 1.5 tablespoons of olive oil to a frying pan and heat until hot.

Add 1 chopped onion and a pinch of salt; let it soften slightly.

Add half a chopped green pepper and cook until softened.

Add 3-4 cloves of garlic and mix in.

Add 50 grams of chorizo cut into small chunks and cook until the oil separates from it.

Stir in 1 teaspoon of smoked paprika.

Pour in 50 milliliters of white wine and 200 milliliters of water; let it bubble.

Add 500 grams of baby potatoes cut in half and cook until three-quarters done, about 15 minutes with the lid on.

Add 1 hake fillet seasoned with salt and black pepper, cover, and cook for another 10 minutes.

Sprinkle chopped fresh parsley and drizzle extra virgin olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level: