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Mamey Milkshake - - Cuban Cook

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Recipe Information

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Video-Specific Recipe

Mamey Milkshake

Cultural Context

Originating from Mexico, the mamey milkshake is a beloved treat that showcases the unique flavor of mamey, a tropical fruit with a sweet, creamy texture. Traditionally enjoyed as a refreshing dessert, this milkshake has become popular in various regions, often served in cafes and street stalls. Today, it is celebrated for its rich taste and is a favorite among those seeking a taste of authentic Mexican flavors.

MexicanMXdessert
10 min
easy
4 servings
Servings4
7 ounces mamey pulp
12 ounces whole milk
12 ounces ice
4 heaping teaspoons white sugar
dash of salt
2 scoops vanilla ice cream
1

Add 7 ounces of mamey pulp to the blender.

2

Add 12 ounces of whole milk to the blender.

3

Add 12 ounces of ice to the blender.

4

Add 4 heaping teaspoons of white sugar to the blender.

5

Add a dash of salt to the blender for flavor enhancement.

6

Add 2 generous scoops of vanilla ice cream to the blender.

7

Blend all the ingredients together until smooth.

8

Pour the milkshake into a 12-ounce glass.

9

Insert a straw into the glass and enjoy.

Equipment Needed

blender12-ounce glass

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Mamey Milkshake
Local Name: batido de mamey

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