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How To Make Iced Honey Cinnamon Oatmilk Shaken Espresso At Home

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Recipe Information

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Video-Specific Recipe

Iced Honey Cinnamon Oatmilk Shaken Espresso

Cultural Context

Originating from Italy, espresso is a staple of Italian coffee culture, often enjoyed in various forms throughout the day. The Iced Honey Cinnamon Oatmilk Shaken Espresso combines traditional espresso with modern plant-based alternatives, reflecting a growing trend towards dairy-free options. This refreshing drink is perfect for warm days and has gained popularity in coffee shops worldwide, appealing to those seeking both flavor and a dairy-free lifestyle.

ItalianITdrink
10 min
easy
4 servings
Servings4
Ice
2 Shots of espresso
1_ 2 Tbsp honey
1/8 tsp cinnamon powder
oat milk

oat milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often less expensive than oat milk.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a more economical sweetener.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Whipped topping is often cheaper than real whipped cream.

1

Prepare 2 shots of espresso with an espresso machine, Aeropress, a Moka pot, french press or your preferred brewing method.

2

In a jar or shaker, pour double shot of espresso, add in honey and cinnamon powder and stir well.

3

Add in some ice, secure the lid and shake vigorously for 20 seconds.

4

In a glass, pour shaken espresso mixture and add some ice, then top it off with oat milk.

Cooking Techniques

brewingshakingmixing

Equipment Needed

espresso machineshakerjarglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freenut-free

Also Known As

Iced Oatmilk Shaken EspressoHoney Cinnamon Iced Espresso
Local Name: Caffè shakerato al latte d'avena, miele e cannella

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