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Shake and Bake chicken [ part 2]

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The Jamaican Cooking Journey
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Recipe Information

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Video-Specific Recipe

Shake & Bake Style Chicken

Cultural Context

Shake & Bake Style Chicken originated in the United States as a convenient way to achieve crispy, flavorful chicken without frying. The method became popular in the 1970s, appealing to busy families looking for quick meal solutions. Today, variations exist, with many home cooks creating their own seasoning blends to customize the flavor.

AmericanUSmain
40 min
medium
4 servings
Servings4
1 lb chicken pieces
1 cup shake and bake coating mix
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shake and bake coating mix

🥗Healthier: homemade breadcrumbs

💰Cheaper: crushed cornflakes

Homemade breadcrumbs can be lower in sodium and tailored to taste.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

1

Preheat the oven (exact temperature not specified).

2

Place the chicken in the oven and bake for the desired time (15 minutes over the original time mentioned).

3

Check the chicken for doneness; it should be crispy on the skin if skin is present.

4

Spray the baking dish with cooking spray; do not line it with foil or parchment.

5

Serve the chicken with white rice; any type of rice can be used.

6

Chop a piece of chicken breast for serving.

7

Spoon curry gravy over the chicken and rice as desired.

8

Add mixed vegetables to the plate for presentation.

Cooking Techniques

coatingbaking

Equipment Needed

baking sheetmixing bowlmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenchicken

Also Known As

Shake and Bake ChickenOven-Fried Chicken

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