How To Make HEALTHY Homemade Nigerian ZOBO DRINK ♦️ Sugar FREE

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

pineapple juice

🥗Healthier: fresh pineapple puree

💰Cheaper: canned pineapple juice

Fresh puree enhances flavor while being cost-effective.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric provides health benefits and a unique flavor.

cloves

🥗Healthier: allspice

💰Cheaper: cinnamon

Allspice offers a similar warmth with a lower price.

Wash the dried hibiscus flowers thoroughly to remove dust and sand, rinsing about three times.

Wash the pineapple peel thoroughly to remove any dirt.

Add the washed pineapple peel and powdered clove to a large pot of water and bring to a boil.

Blend the cucumber and set it aside without boiling it.

Check the boiling zobo to ensure it's boiling well, then cover and allow it to boil for about 2 to 3 hours.

Once the zobo has boiled, allow it to cool until it's no longer hot.

Strain the zobo using a scarf to ensure a clean liquid.

Add the blended cucumber to the strained zobo.

Incorporate the mixed flavors: pineapple, mixed berries, watermelon, pineapple ginger, cinnamon, and Jolly juice.

Mix everything well to ensure the flavors are infused together.

Chill the zobo in the fridge or freezer before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary