Costco Wagyu A5 Guga Style! | Chuds BBQ

Wagyu A5 beef

🥗Healthier: grass-fed beef

💰Cheaper: regular beef

Grass-fed beef is leaner and more nutritious, while regular beef is more budget-friendly.

Remove the Wagyu A5 steak from the refrigerator and let it come to room temperature.

Season both sides of the steak with sea salt and black pepper.

Heat a skillet or grill over high heat and add olive oil.

Once the oil is hot, place the steak in the skillet or on the grill.

Cook for 2-3 minutes on each side for medium-rare, adjusting time for desired doneness.

Add butter and fresh herbs to the pan during the last minute of cooking for added flavor.

Remove the steak from the heat and let it rest for a few minutes before slicing.

Serve with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens