Easy Home Made Tuna Sandwich Cake

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

Prepare the base layer by spreading cream cheese on slices of sliced bread.

Layer canned tuna mixed with mayonnaise, diced celery, and seasoning on the first slice of bread.

Add a layer of sliced hard-boiled eggs on top of the tuna mixture.

Top the eggs with another slice of bread, repeating the layering process with more tuna and eggs.

Continue layering until all ingredients are used, finishing with a slice of bread on top.

Cover the entire sandwich cake with mayonnaise for a smooth finish.

Chill in the refrigerator for at least 1 hour to set.

Slice the sandwich cake into wedges for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens