SUCETTES SAPINS GUIMAUVE | BONHOMME GUIMAUVE

gelatin

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar provides a plant-based alternative to gelatin.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: table sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate is richer in antioxidants.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste offers a more intense flavor.

Prepare the marshmallow mixture by whipping the egg whites until stiff peaks form.

In a saucepan, combine sugar, glucose, and a little water, and heat until dissolved.

Soak the gelatin in cold water until soft, then add to the warm sugar mixture.

Incorporate the gelatin mixture into the whipped egg whites gradually.

Sift in maizena and sugar glace, and fold gently.

Add a few drops of orange blossom water and green food coloring to achieve the desired color.

Pour the mixture into a mold or shape into trees and let it set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens