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3 primi piatti di pesce FACILI, VELOCI e GUSTOSI perfetti per l'estate! 🐟​🍝​

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Calabrian Fish Ragu

Cultural Context

Originating from the coastal regions of Calabria, this fish ragu reflects the Mediterranean's rich fishing traditions. It embodies the flavors of the sea, enhanced by local ingredients like capers and olives. Traditionally served with pasta, this dish has gained popularity beyond Italy, inspiring variations in seafood ragu globally.

ItalianITmain
45 min
medium
4 servings
Servings4
200g di spaghetti
150g di pomodorini datterini
600g di cozze
Prezzemolo q.b.
Sale q.b.
2 spicchi di aglio
Peperoncino q.b.
320g di paccheri
600g pomodorini ciliegini
2 spicchi d’aglio
1Kg di coccio (o gallinella di mare)
Prezzemolo q.b.
Sale q.b.
200g di spaghetti
200g di pomodorini
400g di arselle (telline)
1 spicchio d’aglio
Peperoncino fresco q.b.
1 bicchiere di vino
Prezzemolo q.b.
Sale q.b.
Pepe q.b.

white fish

🥗Healthier: cod

💰Cheaper: tilapia

Tilapia is often less expensive and widely available.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives provide a similar flavor at a lower cost.

1

Cook spaghetti according to package instructions. In a separate pan, sauté garlic and chili in olive oil, add mussels and cook until they open. Add cherry tomatoes and parsley, then mix with spaghetti before serving.

2

Cook paccheri according to package instructions. In a separate pan, sauté garlic, add the fish and cook until done. Add cherry tomatoes and parsley, then mix with paccheri before serving.

3

Cook spaghetti according to package instructions. In a separate pan, sauté garlic and chili, add clams and white wine, then mix with spaghetti and serve.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishsulfites

Also Known As

Ragù di Pesce Calabrese
Local Name: Ragù di pesce calabrese

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