PASTICCIO DI PATAE E ZUCCHINE appetitoso piatto unico o sostanzioso contorno | Prima del Caffè

Chop the onion and sauté it in olive oil until translucent.

Add the pancetta and cook until crispy.

Slice the zucchine and add them to the pan, cooking until softened.

Peel and dice the potatoes, then add them to the mixture.

Pour in the passata di pomodoro and stir well.

Add the panna da cucina and mix until combined.

Season with salt, oregano, and chopped prezzemolo.

Transfer the mixture to a baking dish, sprinkle with pangrattato and formaggio grattugiato on top.

Bake in the oven until golden and bubbly.

Spice Level:

Dietary