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How To Make Zucchini Lasagna Roll-Ups | Delish

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Recipe Information

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Video-Specific Recipe

Zucchini Lasagna Roll-Ups

ItalianITmain
45 min
medium
4 servings
Servings4
2 (15-oz.) containers ricotta
3/4 c. grated Parmesan
2 large eggs
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 c. marinara
5 large zucchini, sliced 1/8" thick
1 c. grated mozzarella
1

Preheat oven to 400 degrees F.

2

In a small bowl, combine ricotta, 1/2 cup Parmesan, egg, and garlic powder and season with salt and pepper to make the ricotta mixture.

3

Spread a thin layer of marinara into the bottom of a 9"-x-13โ€ baking dish.

4

On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella.

5

Roll up and place in baking dish.

6

Sprinkle with remaining 1/4 cup Parmesan.

7

Bake until zucchini is tender and cheese is melted, about 30 minutes.

Equipment Needed

9"-x-13โ€ baking dish

Spice Level:

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Dietary

low-carb
Local Name: Lasagna di Zucchini Arrotolata

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