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Panamanian tortillas—detailed video😄

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Angelica Adonia
Angelica Adonia
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Recipe Information

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Video-Specific Recipe

Panamanian Tortillas

Cultural Context

Originating from Panama, these tortillas are a staple in the country's cuisine, often enjoyed with various fillings or as a side dish. Traditionally made with simple ingredients, they reflect the agricultural heritage of the region. Modern variations include adding different herbs or spices, making them a versatile dish enjoyed in many households.

PanamanianPAmain
20 min
easy
4 servings
Servings4
4 bags Goya golden harmony corn
1 tablespoon salt
oil (for kneading)

corn flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds flavor.

1

Boil 4 bags of Goya golden harmony corn with 1 tablespoon of salt for about 1 hour and 10 minutes until soft.

2

Drain the corn and reserve the boiling liquid.

3

Pass the boiled corn through a molino to grind it into a smooth masa.

4

Knead the masa with a little oil until it forms a ball that is easy to roll out.

5

Roll out the masa to about 1/8 inch thick using a cup as a guide.

6

Wrap each tortilla individually in foil for freezing.

Cooking Techniques

mixingkneadinggrillingcooking

Equipment Needed

potmolinorolling pinfoil

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tortillas PanameñasTortillas de Maíz

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