Pickled Cucumber and Red Onion. Zuurgoed.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and a unique flavor.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper provides a milder flavor.

dill

🥗Healthier: parsley

💰Cheaper: oregano

Parsley is more accessible and still adds freshness.

Slice cucumber and red onion thinly.

Combine vinegar, warm water, sugar, and salt in a saucepan.

Add all spice, cloves, and bay leaves to the mixture.

Heat the mixture until sugar dissolves, about 2-3 minutes.

Remove from heat and let cool for a few minutes.

Place sliced cucumber and onion in a jar or container.

Pour the vinegar mixture over the cucumber and onion, ensuring they are submerged.

Seal the jar tightly and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary