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🏆 Champiñones al Ajillo con Jamón – Sabor Intenso en Solo 15 Minutos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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España en tu cocina

Recipe Information

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Video-Specific Recipe

Mushrooms with Garlic & Serrano Ham

Cultural Context

Mushrooms with Garlic & Serrano Ham is a beloved Spanish tapa, showcasing the country's rich culinary tradition of using simple, high-quality ingredients. This dish highlights the earthy flavor of mushrooms complemented by the savory depth of serrano ham and aromatic garlic. It's often enjoyed in social settings, reflecting Spain's vibrant tapas culture where sharing small plates fosters connection and conviviality. Today, variations can be found in many Spanish restaurants worldwide, showcasing the global love for this flavorful combination.

SpanishESside
30 min
medium
4 servings
Servings4
Champiñones frescos
Jamón serrano en taquitos
Ajo
Cebolla
Pimenton
Perejil fresco
Aceite de oliva virgen extra
Sal

serrano ham

🥗Healthier: prosciutto

💰Cheaper: bacon

Prosciutto is a leaner option, while bacon adds a smoky flavor.

1

Lava y corta los champiñones frescos.

2

Pica el ajo y la cebolla.

3

En una sartén, calienta el aceite de oliva virgen extra.

4

Añade la cebolla y el ajo, y sofríe hasta que estén dorados.

5

Agrega los champiñones y el jamón serrano en taquitos.

6

Añade pimentón y sal al gusto.

7

Cocina hasta que los champiñones estén tiernos.

8

Decora con perejil fresco picado antes de servir.

Cooking Techniques

sautéing

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten
Local Name: Champiñones con Ajo y Jamón Serrano

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