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🔥Irresistibles Champiñones al Ajillo con Jamón ✅ Receta Fácil, Rápida y Deliciosa 🍄

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Jesús Rey

Recipe Information

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Video-Specific Recipe

Mushrooms with Garlic & Serrano Ham

Cultural Context

Mushrooms with Garlic & Serrano Ham is a beloved Spanish tapa, showcasing the country's rich culinary tradition of using simple, high-quality ingredients. This dish highlights the earthy flavor of mushrooms complemented by the savory depth of serrano ham and aromatic garlic. It's often enjoyed in social settings, reflecting Spain's vibrant tapas culture where sharing small plates fosters connection and conviviality. Today, variations can be found in many Spanish restaurants worldwide, showcasing the global love for this flavorful combination.

SpanishESside
30 min
medium
4 servings
Servings4
1.5 kg champiñones blancos
10 dientes de ajo
1 o 2 guindillas de cayena
100 ml vino blanco
100 ml caldo o agua
4 cucharadas AOVE
sal marina al gusto
100 gr Jamón serrano (cortado en taquitos)

serrano ham

🥗Healthier: prosciutto

💰Cheaper: bacon

Prosciutto is a leaner option, while bacon adds a smoky flavor.

1

Clean and slice the champiñones.

2

Chop the garlic and prepare the guindillas.

3

In a pan, heat the AOVE and sauté the garlic and guindillas until fragrant.

4

Add the champiñones and cook until they start to soften.

5

Pour in the wine and broth (or water), and season with salt.

6

Add the diced Jamón serrano and let it cook for a few more minutes.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten
Local Name: Champiñones con Ajo y Jamón Serrano

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