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Champiñones con Jamón Serrano | Recetas de cocina fáciles y rápidas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mushrooms with Garlic & Serrano Ham

Cultural Context

Mushrooms with Garlic & Serrano Ham is a beloved Spanish tapa, showcasing the country's rich culinary tradition of using simple, high-quality ingredients. This dish highlights the earthy flavor of mushrooms complemented by the savory depth of serrano ham and aromatic garlic. It's often enjoyed in social settings, reflecting Spain's vibrant tapas culture where sharing small plates fosters connection and conviviality. Today, variations can be found in many Spanish restaurants worldwide, showcasing the global love for this flavorful combination.

SpanishESside
30 min
medium
4 servings
Servings4
500 gr de champiñones
90 gr de taquitos de jamón serrano
3 dientes de ajo picados
2 cucharaditas de perejil
2 guindillas de cayena pequeñas
1/2 vaso de vino blanco (125 ml)
Pimienta negra
Aceite de oliva virgen extra
Sal

serrano ham

🥗Healthier: prosciutto

💰Cheaper: bacon

Prosciutto is a leaner option, while bacon adds a smoky flavor.

1

Heat olive oil in a non-stick skillet.

2

Add chopped garlic and sauté until fragrant.

3

Add the mushrooms and cook until they are tender.

4

Stir in the serrano ham and cayenne peppers.

5

Pour in the white wine and season with salt and black pepper.

6

Cook until the wine has reduced slightly and everything is well combined.

7

Garnish with parsley before serving.

Cooking Techniques

sautéing

Equipment Needed

Sartén antiadherente (26 cm)

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freedairy-free

Allergens

milkgluten
Local Name: Champiñones con Ajo y Jamón Serrano

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