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I've never had Shin Black Beef Bone Broth ramen noodles 🍜

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Recipe Information

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Video-Specific Recipe

Shin Black Ramen

Cultural Context

Shin Black Ramen, originating from Japan, is a popular instant noodle dish known for its rich and spicy flavor profile. It is often enjoyed as a quick meal, especially among college students and busy professionals. The dish has gained international popularity, with many variations emerging, including vegetarian and vegan options that replace meat with mushrooms or tofu.

JapaneseJPmain
45 min
medium
4 servings
Servings4
4 cups water
1 pack Nong Shim premium Shin black beef bone broth ramen
soup base
vegetable mix

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat content while maintaining protein.

black garlic oil

🥗Healthier: olive oil

💰Cheaper: regular garlic oil

Olive oil provides a healthier fat option.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: hard-boiled eggs

Hard-boiled eggs are easier to prepare and less delicate.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Instant noodles are more affordable and widely available.

1

Boil 4 cups of water in a pot.

2

Drop in the ramen noodles.

3

Add the soup base and vegetable mix.

4

Stir in both pucks of soup base and vegetable mix.

5

Let the ramen cook until ready, approximately 10 minutes.

6

Serve the ramen in a bowl and enjoy.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Shin RamyeonShin Black Noodles
Local Name: シンブラックラーメン

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