HOW TO MAKE KETO FLUFFY PANCAKES (ALMOND & COCONUT FLOUR) | LIGHT & FLUFFY | DAIRY FREE OPTION

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

In a bowl, add all the dry ingredients and mix until well combined.

Add all the wet ingredients and whisk until well combined. The batter should be thick. Rest the batter for 5 to 10 minutes to allow it to hydrate evenly resulting in light and fluffy pancakes.

While resting the batter, preheat the skillet or pan for 3 to 5 mins over medium high heat.

Grease the pan with butter or any oil of your choice.

Spoon the batter onto the pan, using a measuring spoon or cup for uniform size. This recipe makes about 9 small pancakes.

Reduce the heat to medium low and cook for 2 to 3 minutes each side.

Once bubbles form on the surface, check the underside for golden brown. The sides should look dry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens