HOW TO MAKE KETO FLUFFY PANCAKES (COCONUT FLOUR) - LIGHT | FLUFFY | DELICIOUS !

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Mix coconut flour, baking powder, and salt until well combined.

In a separate bowl, whisk together eggs, melted butter, and unsweetened pea milk until combined.

The batter should be thick and smooth; let it rest for 5 to 10 minutes.

After 5 minutes, the batter has thickened further.

Grease the pan with butter or any oil of choice.

Spoon batter onto the pan and flatten the top slightly for easier cooking and flipping.

Cook over medium low heat for about 2 to 3 minutes on each side.

Once there are bubbles, the sides look dry, and the bottom is nicely browned, flip the pancakes over; flip only once to keep them fluffy.

Transfer pancakes to a plate; this recipe makes 8 small pancakes.

Stack them up and decorate with berries, top with butter, and drizzle with sugar-free maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens