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Spicy Vegan Red Thai Curry Soup with Noodles | Laksa inspired Thai Noodles Soup | Quick Meal ideas

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Sudha's Veg Recipes
Sudha's Veg Recipes
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Recipe Information

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Video-Specific Recipe

Spicy Vegan Red Thai Curry Soup with Noodles

Cultural Context

Originating from Thailand, red curry is a staple in Thai cuisine known for its vibrant flavors and aromatic spices. Traditionally made with meat, the vegan version celebrates the same rich taste while catering to plant-based diets. Today, this dish is enjoyed globally, with many variations adapting to local ingredients and preferences.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 tablespoon oil
1 tablespoon chopped onion
1 tablespoon garlic
4 tablespoons red curry paste
1.5 cups coconut milk
1 tablespoon soy sauce
1 tablespoon lemon juice

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be healthier and tailored to taste.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers more protein and a different texture.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs and calories.

1

Heat 1 tablespoon of oil in a pot.

2

Add 1 tablespoon of chopped onion and 1 tablespoon of garlic, sauté until fragrant.

3

Stir in 4 tablespoons of red curry paste and cook for a minute.

4

Pour in 1.5 cups of coconut milk and bring to a boil.

5

Add soy sauce and lemon juice, stirring to combine.

6

Simmer for a few minutes until well mixed and heated through.

7

Garnish with fresh basil before serving.

Cooking Techniques

simmeringstir-frying

Equipment Needed

potstirring spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Vegan Thai Curry SoupRed Curry Noodle Soup

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