How to Make Zucchini Chips | Zucchini Recipes | Allrecipes.com

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat oven to 225°F (110°C).

Slice zucchini into thin rounds, about 1/8 inch thick.

Pat zucchini slices dry with paper towels to remove excess moisture.

In a bowl, toss zucchini slices with olive oil until evenly coated.

Sprinkle salt, black pepper, garlic powder, onion powder, and paprika over zucchini.

Arrange zucchini slices in a single layer on a baking sheet lined with parchment paper.

Sprinkle grated parmesan cheese over the zucchini slices.

Bake in the preheated oven for 2 hours, flipping halfway through, until crispy and golden.

Remove from oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens