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Recette THERMOMIX TM6, Cheesecake façon crème brulée | جبتلكم الهمزة

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Creme Brûlée Cheesecake

Cultural Context

Crème Brûlée Cheesecake combines the classic French dessert, crème brûlée, with the creamy richness of cheesecake. This fusion reflects the French culinary tradition of creating layered flavors and textures, making it a popular choice for special occasions. Its modern adaptations can be found in various restaurants and home kitchens, showcasing the versatility and appeal of both desserts.

FrenchFRdessert
120 min
hard
6 servings
Servings4
2 Œufs
50g de beurre, en morceaux
100g de biscuits au beurre
400g de fromage à tartiner
80g de sucre en poudre
5g d'extrait naturel de vanille
80g de crème liquide

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a caramel flavor with less processing.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegans.

1

Preheat the oven.

2

Crush the butter biscuits and mix with melted butter to form the base.

3

Press the biscuit mixture into the bottom of a baking dish.

4

In a mixing bowl, combine the cream cheese, sugar, eggs, vanilla extract, and cream until smooth.

5

Pour the cream cheese mixture over the biscuit base.

6

Bake until set and slightly golden on top.

Cooking Techniques

mixingbakingcaramelizing

Equipment Needed

thermomix

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Crème Brûlée CheesecakeFrench Cheesecake
Local Name: Crème Brûlée Cheesecake

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