Cheesecake Crème Brûlée

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a caramel flavor with less processing.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegans.

Prepare the mold (20 cm by 5 cm).

For the base, crush the Breton pucks and mix with melted butter.

Press the mixture into the bottom of the mold to form the crust.

In a bowl, combine Philadelphia, mascarpone, white cheese, eggs, caster sugar, and vanilla.

Mix until smooth and well combined.

Pour the cheesecake mixture over the crust in the mold.

Bake in a water bath for 1 hour at 160°C.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens