Recette en 5 ingrédients - Cheesecake brûlé basque

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a caramel flavor with less processing.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegans.

Preheat the oven to 210 °C.

In a mixing bowl, beat the cream cheese and crème crue until smooth.

Add the white sugar, then the cornstarch, and finally the eggs one by one.

Butter a 16 cm diameter mold and line it.

Pour the mixture into the mold and bake in the oven at 210 °C for 20 to 25 minutes until the center is soft but the surface is slightly burnt.

Let cool overnight in the fridge and then unmold.

For the milk jam, place the can of sweetened condensed milk in a saucepan.

Add water until it reaches the height of the can and cook for 2 hours and 30 minutes, adding water regularly.

Let cool before opening, then mix lightly to homogenize the color and taste.

Serve over the cheesecake.

Cooking Techniques

Equipment Needed

Spice Level:

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