대박 맛있는 김밥 만들기 #소풍#나들이 feat. 삼겹살김밥

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are a cost-effective protein alternative.

Prepare the rice by cooking it and allowing it to cool slightly.

Lay a seaweed sheet on a bamboo mat or clean surface.

Spread a layer of rice evenly over the seaweed, leaving a small border at the top.

Arrange cucumber, carrot, pickled radish, avocado, and tofu in a line across the rice.

Drizzle sesame oil over the filling and sprinkle with salt and pepper.

Roll the bamboo mat away from you, tucking the filling tightly as you go.

Continue rolling until you reach the top edge of the seaweed, sealing it with a bit of water.

Preheat the grill to medium heat.

Slice the rolled kimbap into bite-sized pieces.

Place the kimbap on the grill for a few minutes until slightly crispy, turning occasionally.

Remove from the grill and sprinkle with sesame seeds and chopped green onion.

Serve with soy sauce and chili pepper on the side.

Cooking Techniques

Spice Level:

Allergens