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Come fare la STRACCIATELLA | La Cucina della Laura

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

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Video-Specific Recipe

Stracciatella Soup

Cultural Context

Stracciatella soup hails from Rome, where it is cherished for its simplicity and comforting qualities. Traditionally made with just a few ingredients, it showcases the Italian knack for transforming humble components into something delightful. This dish is often enjoyed as a light meal or starter, and it has found its way into homes around the world, adapting to various tastes and preferences.

ItalianITmain
15 min
easy
4 servings
Servings4
1/2 L di brodo di pollo
30 g di Grana Padano
2 uova
1/2 carota
1 costa di sedano
sale q.b.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is lower in calories, while Pecorino is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth provides a lighter option, while bouillon is budget-friendly.

1

Prepare the chicken broth and bring it to a simmer.

2

Finely chop the carrot and celery.

3

In a bowl, beat the eggs and mix in the grated Grana Padano.

4

Slowly pour the egg mixture into the simmering broth while stirring to create strands.

5

Add the chopped carrot and celery to the broth.

6

Season with salt to taste.

Cooking Techniques

simmeringwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

StracciatellaRoman Egg Drop Soup
Local Name: Stracciatella

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