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Delicious Stracciatella Soup Recipe, aka Italian Egg Drop Soup! So Good!

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Simple Italian Cooking
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Recipe Information

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Stracciatella Soup

Cultural Context

Stracciatella soup hails from Rome, where it is cherished for its simplicity and comforting qualities. Traditionally made with just a few ingredients, it showcases the Italian knack for transforming humble components into something delightful. This dish is often enjoyed as a light meal or starter, and it has found its way into homes around the world, adapting to various tastes and preferences.

ItalianITmain
15 min
easy
4 servings
Servings4
4 cups chicken broth
2 eggs
4 tablespoons Romano cheese
1 tablespoon semolina
salt
black pepper
fresh parsley

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is lower in calories, while Pecorino is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth provides a lighter option, while bouillon is budget-friendly.

1

Heat 4 cups of chicken broth in a medium saucepan until boiling.

2

In a bowl, beat 2 eggs until well combined.

3

Add 1 tablespoon of semolina to the egg mixture and mix well.

4

Gradually pour the egg mixture into the boiling broth while stirring gently.

5

Add 4 tablespoons of Romano cheese to the soup and stir until melted.

6

Season with salt and black pepper to taste.

7

Chop fresh parsley and stir it into the soup just before serving.

Cooking Techniques

simmeringwhisking

Equipment Needed

medium saucepanbowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

eggdairy

Also Known As

StracciatellaRoman Egg Drop Soup
Local Name: Stracciatella

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