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stracciatella in brodo alla romana, perfetto per natale e l'inverno, ricetta della nonna

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A casa di Apicio

Recipe Information

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Video-Specific Recipe

Stracciatella Soup

Cultural Context

Stracciatella soup hails from Rome, where it is cherished for its simplicity and comforting qualities. Traditionally made with just a few ingredients, it showcases the Italian knack for transforming humble components into something delightful. This dish is often enjoyed as a light meal or starter, and it has found its way into homes around the world, adapting to various tastes and preferences.

ItalianITmain
15 min
easy
4 servings
Servings4
1 cup meat broth
1 egg
1 tablespoon grated Parmesan cheese
a few drops of lemon

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is lower in calories, while Pecorino is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth provides a lighter option, while bouillon is budget-friendly.

1

Prepare the broth (meat or vegetable) in a pot.

2

In a bowl, beat the egg and mix in the grated Parmesan cheese.

3

Slowly pour the egg and cheese mixture into the hot broth while stirring to create ribbons.

4

Add a few drops of lemon juice to the broth before serving.

Cooking Techniques

simmeringwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

StracciatellaRoman Egg Drop Soup
Local Name: Stracciatella

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