How To Make Korean Braised Tofu | Dubu Jorim Recipe | 두부조림 l Korean Tofu Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein-rich alternative, while cottage cheese is more affordable and creamy.

shiitake mushrooms

🥗Healthier: cremini mushrooms

💰Cheaper: button mushrooms

Cremini mushrooms are similar in flavor, while button mushrooms are more widely available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola oil is less expensive.

carrot

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds moisture and nutrients, while cabbage is often cheaper and adds crunch.

Cut the tofu into equal size pieces according to your preference, preferably smaller.

Use kitchen towels to pat the tofu pieces dry to prevent oil splatter and keep them crispy.

Prepare the sauce by mixing 1/2 cup water, 3 tablespoons soy sauce, 2 tablespoons gochugaru, 1/2 tablespoon minced garlic, 1 teaspoon sugar, and 1/2 teaspoon sesame seeds in a bowl.

Pan fry the tofu pieces in a pan until both sides are nice and golden brown, adjusting frying time for crispiness as desired.

Add the tofu pieces to the sauce mixture in the pan, ensuring they are evenly coated.

Let the tofu simmer in the sauce until it reaches your desired level of sauciness or dryness.

Plate the dish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens