I Made a HUGE Dubai-Style Chocolate Bar in the Village! 🍫🔥

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch and flavor, while peanuts are more cost-effective.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia offers a lower-calorie option, while semi-sweet chocolate is more affordable.

gold leaf

💰Cheaper: edible glitter

Edible glitter can provide a similar visual appeal at a lower cost.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate chips

Dark chocolate is a healthier option, while chips are often less expensive.

Start by making the special dough called kadif or katayifi using flour, starch, and olive oil.

Prepare the pistachio paste using an ancient mill to grind the pistachios and mix with tahini until thick.

Craft a special mold for the chocolate bar, ensuring to use baking paper for easy removal.

Melt white chocolate to create abstract designs on the chocolate bar.

Pour the first layer of dark chocolate into the mold.

Add the pistachio and tahini filling on top of the dark chocolate layer.

Finish with another layer of dark chocolate to seal the filling inside.

Place the chocolate bar in a cold environment to freeze.

Check the bar after it has set to see if it holds together well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens