How to Make Next Level Steak Ramen on the Blackstone Griddle

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and has a similar flavor profile.

steak

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner while pork is more budget-friendly.

Start by preparing the ramen noodles according to package instructions.

Season the filet steak with Blackstone steakhouse seasoning.

Preheat the Blackstone griddle on high heat.

Place the cold filet steak on the griddle and cook for a few minutes until it smells done.

Check the doneness of the steak; aim for medium.

Move the steak to indirect heat to finish cooking without overcooking it.

While the steak is cooking, prepare the sauce by mixing rice wine vinegar, soy sauce, chili oil, and lime juice in a bowl.

Add tomatoes to the griddle on indirect heat to cook them slightly.

Slice the cooked steak thinly after resting for a few minutes.

Quickly sauté the red cabbage on the griddle for a short time before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary