Woo Can Cook (live) | Crispy Kimchi Bacon Fried Rice, AMA!

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Crush and mince 5 cloves of garlic.

Finely press 1 tablespoon of ginger.

In a bowl, crack 3 eggs and beat them.

Heat a wok over high heat.

Add bacon to the hot wok and cook until crispy.

Add the crushed garlic and pressed ginger to the wok and sauté briefly.

Add the cooked rice to the wok and stir-fry, mixing well with the bacon and aromatics.

Fold in the beaten eggs into the rice mixture until fully incorporated and cooked through.

Add kimchi to the fried rice and mix well to combine.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens