Seara Chicken strips | How To Cook Frozen Chicken Strips At Home | Frozen Chicken Strips
Recipes in this Video
Seara Chicken Strips are a popular Brazilian snack or meal option, often enjoyed for their crispy texture and flavorful seasoning. Originating from the Seara brand, known for its quality poultry products, these chicken strips are a staple in many households. They are typically served with dipping sauces and are a favorite for quick meals or gatherings. Today, variations can be found globally, reflecting local tastes and preferences.
Ingredients
- ●chicken breast
- ●flour
- ●eggs
- ●breadcrumbs
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●parsley
- ●oil
- ●lemon juice
Instructions
- 1Slice chicken breast into strips.
- 2Season chicken strips with salt, black pepper, garlic powder, onion powder, and paprika.
- 3In one bowl, place flour; in another, whisk eggs; and in a third, place breadcrumbs.
- 4Dredge each chicken strip in flour, shaking off excess.
- 5Dip floured chicken strip into the egg, allowing excess to drip off.
- 6Coat the chicken strip in breadcrumbs, pressing to adhere.
- 7Heat oil in a large skillet over medium heat until shimmering.
- 8Add chicken strips in batches, cooking until golden brown, about 3-4 minutes per side.
- 9Transfer cooked strips to a paper towel-lined plate to drain excess oil.
- 10Serve with lemon juice and garnish with parsley.
Ingredient Alternatives
breadcrumbs
Healthier: panko breadcrumbs
Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers can be more economical.
chicken breast
Healthier: chicken thighs
Cheaper: ground chicken
Thighs are juicier, and ground chicken can be less expensive.
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