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Lebanese Pizza Recipe | Easy and Tasty Pizza Recipe | Homemade Lebanese Pizza

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Recipe Information

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Lebanese Pizza

Cultural Context

Originating in Lebanon, Manakish is a traditional flatbread often enjoyed for breakfast or as a snack. It reflects the country's rich culinary heritage, showcasing simple yet flavorful ingredients like za'atar and olive oil. Today, variations of Lebanese pizza can be found in many Middle Eastern eateries around the world, appealing to diverse palates.

LebaneseLBmain
45 min
medium
4 servings
Servings4
2 tablespoons cooked chickpeas
1 tablespoon red chili paste
salt to taste
1 teaspoon crushed black pepper
1 tablespoon minced garlic
1 cup chopped red, yellow, and green bell peppers
2 tablespoons chopped walnuts
1 cup goat cheese
black and green olives
fresh basil leaves
pita bread

za'atar

🥗Healthier: mixed herbs

💰Cheaper: oregano

Mixed herbs provide flavor while being more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat options reduce calories without sacrificing taste.

ground meat

🥗Healthier: chopped mushrooms

💰Cheaper: canned beans

Mushrooms add umami, while beans are a cost-effective protein.

1

In a blender, combine cooked chickpeas, red chili paste, salt, black pepper, and minced garlic. Blend until smooth.

2

In a bowl, mix the blended paste with chopped bell peppers and walnuts.

3

Spread the mixture evenly over pita bread.

4

Place the topped pita on a baking tray.

5

Add black and green olives, fresh basil leaves, and goat cheese on top.

6

Bake in a preheated oven at 180°C for 2-3 minutes.

7

Once baked, slice the pizza and garnish with balsamic vinegar before serving.

Cooking Techniques

mixingbakinggarnishing

Equipment Needed

blenderbaking trayoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

ManakishMan'ousheh

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