Lebanese Pizza Recipe | Easy and Tasty Pizza Recipe | Homemade Lebanese Pizza
Recipe Information
Lebanese Pizza
Cultural Context
Originating in Lebanon, Manakish is a traditional flatbread often enjoyed for breakfast or as a snack. It reflects the country's rich culinary heritage, showcasing simple yet flavorful ingredients like za'atar and olive oil. Today, variations of Lebanese pizza can be found in many Middle Eastern eateries around the world, appealing to diverse palates.
za'atar
🥗Healthier: mixed herbs
💰Cheaper: oregano
Mixed herbs provide flavor while being more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits, while canola is budget-friendly.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: cottage cheese
Low-fat options reduce calories without sacrificing taste.
ground meat
🥗Healthier: chopped mushrooms
💰Cheaper: canned beans
Mushrooms add umami, while beans are a cost-effective protein.
In a blender, combine cooked chickpeas, red chili paste, salt, black pepper, and minced garlic. Blend until smooth.
In a bowl, mix the blended paste with chopped bell peppers and walnuts.
Spread the mixture evenly over pita bread.
Place the topped pita on a baking tray.
Add black and green olives, fresh basil leaves, and goat cheese on top.
Bake in a preheated oven at 180°C for 2-3 minutes.
Once baked, slice the pizza and garnish with balsamic vinegar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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