Canh bánh bột mì/Sujebi/바지락수제비/수제비/바지락수제비만들기

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: cabbage with vinegar and spices

Fermented vegetables provide similar tanginess and probiotics.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture and protein content.

In a bowl, combine 3 cups of flour, 1/2 tablespoon of fine salt, 1 tablespoon of cooking oil, and 1 egg yolk. Gradually add about 1 cup of water and knead the mixture for 10 minutes. Refrigerate for 1 hour or overnight to rest.

In a pot, add the kelp, onions, shiitake mushrooms, and anchovies. Pour in water and boil for about 20 minutes, then strain and discard the solids.

To prepare the clams, mix 1/2 tablespoon of salt with 500ml of water and soak the clams for 30 minutes to remove sand. Rinse the clams twice with fresh water.

Cut the carrots and zucchini into pieces, slice the chili peppers, and chop the chives into 3cm lengths. Cut the onion diagonally.

In the broth pot, add the clams, 1/2 tablespoon of soy sauce, and 1-2 tablespoons of fish sauce. Tear the rested dough into small pieces and drop them into the pot. Add the prepared vegetables and 1/2 tablespoon of minced garlic. Season with salt to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens