Only 3 ingredients Stovetop Pita Bread Recipe -Homemade

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

Mix flour and yeast in a bowl.

Add water to the dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Heat a stovetop pan.

Divide the dough into small balls and roll them out into circles.

Cook the rolled dough on the stovetop until puffed and lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens