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Recipe Information

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Video-Specific Recipe

Empanadas

Cultural Context

Empanadas are a popular dish in many Latin American countries, often filled with a variety of ingredients such as meats, vegetables, or cheeses. They are commonly served as a snack or main dish and can be baked or fried. Their versatility and portability make them a favorite for gatherings and parties.

Latin AmericanUSmain
45 min
medium
12 servings
Servings4
2 cups all-purpose flour
1/2 cup water
1 teaspoon salt
1/2 cup butter
1 lb ground meat
1 medium onion
1 medium bell pepper
2 cloves garlic
1 large egg
1 tablespoon spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

1

Prepare the dough by mixing flour, salt, and butter until crumbly.

2

Add water gradually and knead until smooth; let it rest.

3

Cook the filling by sautéing onion, bell pepper, and garlic until soft.

4

Add ground meat and spices; cook until browned.

5

Roll out the dough and cut into circles.

6

Place filling in the center of each circle, fold, and seal the edges.

7

Fry or bake until golden brown.

Cooking Techniques

mixingkneadingsautéingfryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

TurnoversPasties

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