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Chicken Daube Recipe (Mauritian Easy Stew Recipe)

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Recipe Information

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Video-Specific Recipe

Chicken Daube

Cultural Context

Chicken Daube is a beloved dish in Mauritius, reflecting the island's rich culinary heritage influenced by French, Creole, and Indian traditions. Typically served during family gatherings and celebrations, it embodies the warmth of home cooking. Today, variations of Daube can be found across the globe, showcasing local ingredients and adaptations.

MauritianMUmain
60 min
medium
4 servings
Servings4
2 lbs chicken
1 large onion
4 cloves garlic
2 medium carrots
2 stalks celery
2 medium tomatoes
1 cup red wine
2 bay leaves
1 teaspoon thyme
3 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon salt
8 oz mushrooms
2 medium potatoes
1/4 cup parsley
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less costly than breasts.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is usually more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic; sauté until softened, about 3-4 minutes.

3

Stir in diced carrots and celery; cook for another 5 minutes.

4

Add chicken pieces to the pot; brown on all sides, about 8-10 minutes.

5

Pour in red wine and scrape up any browned bits from the pot.

6

Add chopped tomatoes, bay leaves, and thyme; stir to combine.

7

Season with salt and black pepper to taste.

8

Cover and simmer on low heat for 30 minutes, stirring occasionally.

9

Add sliced mushrooms and potatoes; cook for an additional 20 minutes until tender.

10

Stir in coconut milk and heat through for 5 minutes.

11

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingbraisingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Daube de Poulet

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