3-Ingredient Condensed Milk Coconut Truffles | Brazilian Dessert
Recipe Information
Beijinho de Coco
Cultural Context
Originating from Brazil, Beijinho de Coco is a beloved treat often served at birthday parties and celebrations. These coconut sweets are a staple of Brazilian cuisine, showcasing the country's love for coconut and sweet flavors. Today, beijinhos are enjoyed not only in Brazil but also in various parts of the world, often made with creative twists.
Place all the ingredients in a pan over low heat and cook for about 10 minutes, stirring constantly until mixture thickens.
Pour into a greased plate, then chill for at least 30 minutes.
Shape the mixture into balls, and roll in desiccated coconut.
Stick a clove into each beijinho as decoration.
Equipment Needed
Allergens
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