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HOW TO COOK RED BEANS AND RICE IN A RICE COOKER :EASY

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Recipe Information

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Video-Specific Recipe

Red Beans and Rice

Cultural Context

Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
1 can dark red kidney beans
3 cups parboiled rice
1 beef flavor Maggi cube
1 handful chopped green onions
1 handful chopped parsley
1 handful chopped onion
3 cups beef broth
2 slices butter

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

1

Measure 3 cups of parboiled rice using the rice cooker measuring cup.

2

Wash the rice under warm water until the water is clear.

3

Drain and wash the liquid from the can of red beans.

4

Add the can of red beans on top of the washed rice.

5

Add a handful of chopped green onions on top of the beans and rice.

6

Add a handful of chopped parsley on top of the mixture.

7

Add a handful of chopped onion to the pot.

8

Crumble one beef flavor Maggi cube and spread it throughout the pot.

9

Add 3 cups of beef broth to the pot.

10

Mix all the ingredients together with a spoon.

11

Add 2 slices of butter to the mixture.

12

Turn on the rice cooker to start cooking.

13

Once done, fluff the rice and beans.

Cooking Techniques

sautéingsimmering

Equipment Needed

rice cookerrice cooker measuring cupspoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Red Beans and Rice with SausageLouisiana Red Beans and Rice

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